Lactose Free Bisuits

We love biscuits in our house they are fun to make, quick, easy and can be easily adapted to be free of all sorts of allergens. 

Ingredients & Alternatives:

- 4 Cups Self Rising Flour

- 1/2 Cup of Ghee (You Can also shortening that is lactose free.  If lactose isn't a concern 1/2 cup of butter will also do nicely)

- 1 cup and a half of cups almond milk (You can also use traditional dairy if lactose isn't a concern)

How to:


Pre-heat your oven to 450 degrees.


Simply fork in all of our ingredients.  Turn the formed dough out onto a floured cloth and cut biscuit rounds.  Place on a parchment paper lined cookie sheet at cook for 10 - 15 minutes!  You can add in so many different flavors.  One of our favorites is cinnamon & raison. 




The Wasting Nothing Philosophy

Playing, cooking, reading, exploring, loving, laughing, and making a mess with your little one is NEVER a waste of time! It is priority one! It's not just about getting to know your little one. It's about letting your little one get to know you!