We love biscuits in our house they are fun to make, quick, easy and can be easily adapted to be free of all sorts of allergens.
Ingredients & Alternatives:
- 4 Cups Self Rising Flour
- 1/2 Cup of Ghee (You Can also shortening that is lactose free. If lactose isn't a concern 1/2 cup of butter will also do nicely)
- 1 cup and a half of cups almond milk (You can also use traditional dairy if lactose isn't a concern)
Pre-heat your oven to 450 degrees.
Simply fork in all of our ingredients. Turn the formed dough out onto a floured cloth and cut biscuit rounds. Place on a parchment paper lined cookie sheet at cook for 10 - 15 minutes! You can add in so many different flavors. One of our favorites is cinnamon & raison.
Playing, cooking, reading, exploring, loving, laughing, and making a mess with your little one is NEVER a waste of time! It is priority one! It's not just about getting to know your little one. It's about letting your little one get to know you!