Monday

Lactose Free Bisuits

We love biscuits in our house they are fun to make, quick, easy and can be easily adapted to be free of all sorts of allergens. 

Ingredients & Alternatives:

- 4 Cups Self Rising Flour

- 1/2 Cup of Ghee (You Can also shortening that is lactose free.  If lactose isn't a concern 1/2 cup of butter will also do nicely)

- 1 cup and a half of cups almond milk (You can also use traditional dairy if lactose isn't a concern)


How to:

 

Pre-heat your oven to 450 degrees.

 

Simply fork in all of our ingredients.  Turn the formed dough out onto a floured cloth and cut biscuit rounds.  Place on a parchment paper lined cookie sheet at cook for 10 - 15 minutes!  You can add in so many different flavors.  One of our favorites is cinnamon & raison. 

 

 

3 comments:

  1. how quick is that! and so easy to change up the flavors! love it!

    ReplyDelete
  2. I love healthy and easy - Ill be trying these with my daughter :)

    ReplyDelete

The Wasting Nothing Philosophy

Playing, cooking, reading, exploring, loving, laughing, and making a mess with your little one is NEVER a waste of time! It is priority one! It's not just about getting to know your little one. It's about letting your little one get to know you!