Thursday

Roasted Pumpkin Seeds ...

I got a few questions yesterday about how I roast my pumpkin seeds.  Here is how I do it! 

Pre-heat Oven to 325 degrees

1 - Rinse and dry your pumpkin seeds.
2 - Lightly oil a baking sheet with organic olive oil.
3 - Spread you pumpkin seeds in a single layer on the oiled baking sheet
4 - Dust with salt and crack fresh black pepper on to the seeds.
5-  Roast!  25 minutes in the oven.

Let your seeds roast untouched in the oven for 10 minutes.  Then give them a stir, making sure they return to a near single layer.  Let them roast to a toasty light brown for about 15 more minutes!  Viola!  Roasted pumpkin seeds!! :)

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The Wasting Nothing Philosophy

Playing, cooking, reading, exploring, loving, laughing, and making a mess with your little one is NEVER a waste of time! It is priority one! It's not just about getting to know your little one. It's about letting your little one get to know you!