Roasted Pumpkin Seeds ...
Pre-heat Oven to 325 degrees
1 - Rinse and dry your pumpkin seeds.
2 - Lightly oil a baking sheet with organic olive oil.
3 - Spread you pumpkin seeds in a single layer on the oiled baking sheet
4 - Dust with salt and crack fresh black pepper on to the seeds.
5- Roast! 25 minutes in the oven.
Let your seeds roast untouched in the oven for 10 minutes. Then give them a stir, making sure they return to a near single layer. Let them roast to a toasty light brown for about 15 more minutes! Viola! Roasted pumpkin seeds!! :)