- 4 Boneless, Skinless, Organic Chicken Breasts (Cubed)
- 2-4 Cups of Organic All-Purpose Flour
- 1 tsp Baking Powder
- a Dash of Cinnamon
- a Dash of Onion Powder, Salt and Pepper to Taste, Canola Oil
The only part of this that I have my little on help with is the mixing of dry ingredients. I had him pour the flour, baking powder, cinnamon, onion powder, salt and pepper and a bowl and whisk them together. Then I add the cleaned, cubed chicken to the bowl and give them a toss until well and evenly coated.
It's time to get frying. I use and enamel cast iron bowl with about 2 inches of canola oil heated to a medium high heat. In a circular pattern. I add each cube individually to the pot. Then wait for them to bubble up to the top and turn a nice golden brown color. It takes several batches but I like to be sure that I don't overcrowd the pot.
Sunbutter & Blue Agave Dipping Sauce
This is one of the only dipping sauces my little one will ever eat. It's yummy, super easy, and great for chicken, fruit, or crackers. It's also great for little helpers because it is no cook. Simple mix the below ingredients in a bowl and serve!